Remove from pot and let rest for about 5 minutes. When cycle is complete let naturally release for 12 minutes. Add the pork chops directly to the liquid, secure the lid, close the seal and pressure cook for 7 minutes. Then, add the Worcestershire sauce and Liquid Smoke. This step is simply scraping all the bits off the bottom. Use a wooden spoon to “deglaze” the bottom of the pot. Press cancel to stop the saute mode and add 1 cup of chicken broth to the pot. Once the pork chops are a beautiful golden brown, remove from the pot and set on a plate. That brown sugar may char a bit, but that’s ok. When it’s good and hot, add the pork chops and brown each side for about 1-2 minutes. Then, with your Instant Pot setting on saute (high), melt a tablespoon of butter. Start with a simple seasoning on both sides of the pork chops of salt, pepper, onion powder, paprika and brown sugar. Not only are they easy to come by at the grocery store, but they simply are the best thickness for pressure cooking. I’ve found the best boneless pork chops for the Instant Pot are one inch thick. Sounds simple enough, right? Well after a dozen or so attempts, i’ve finally got down the perfect recipe. So I set out to try and make pork chops how they really should be – browned on the outside, juicy and delicious on the inside. I’ve tried several pork chop recipes in the Instant Pot but honestly, have only had mediocre results. See the ingredients list, instructions and ratings from other users. You only need a few ingredients and 10 minutes of cooking time. Quite simply the best boneless pork chops i’ve ever made. Even ground beef, a favorite kid-friendly ingredient, can be transformed into a variety of tasty meals like Instant Pot spaghetti with meat sauce or Instant Pot BBQ beef sliders. Learn how to make delicious, moist and tender bbq pork chops in your Instant Pot pressure cooker with a simple recipe. I adore my Instant Pot and have lots of recipes you can check out.One inch thick, juicy, tender and delicious boneless pork chops made in your Instant Pot. If you complete your time and they are still too tough, lock the lid back on and pressure cook another few minutes! If you have thinner or thicker chops, this time will vary by a few minutes either way.
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